Easy Blender Gazpacho
Ingredients
- 900 grams tomatoes
- 2 mini cucumbers* (or Persian cucumbers)
- 1 medium red pepper (1/4 for garnish rest for soup)
- 1/2 large shallot (2 tsp reserved for garnish if desired)
- 2 cloves garlic (minced)
- 2 Tablespoon Sherry vinegar (**)
- 3 Tablespoon Olive oil (+ extra for garnish)
- 3 Teaspoon sea salt (Flakey )
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