Gazpacho Recipe
Ingredients
- 3 cups chopped seeded peeled fresh tomatoes
- 2 celery ribs, finely chopped
- 1 medium green pepper, finely chopped
- 1 medium cucumber, peeled, seeded and finely chopped
- 1/4 cup minced fresh parsley
- 1 tbsp minced chives
- 1 green onion, thinly sliced
- 1 garlic clove, minced
- 1 can (46 oz) tomato juice
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp worcestershire sauce
- 1/2 tsp pepper
- seasoned croutons
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