Watermelon gazpacho

Watermelon gazpacho

Watermelon gazpacho


Serves 2

Details
  • Servings:   2
  • Calories:   165
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • * 4 tsp sweet basil seed glass approx
  • * 2 cup cubed watermelon
  • * 1 small red tomato chopped
  • * steamed 1/2 a beet ( optional)
  • * 1 freshly squeezed blood orange ( very high in antioxidant) (
  • optional i have used)
  • * 1 tbsp evoo
  • * 2 tsp freshly squeezed lemon
  • * pinch of cayenne pepper red mirch powder for the kick ( optional )
  • * 1 tsp grounded fennel ( optional)
  • * 1 tsp balsamic vinegar ( optional )
  • * 6-7 sprig of fresh mint leaf
  • * rock salt to taste
  • * 1 tsp freshly grated ginger
  • * 1 tbsp finely chopped cucumber for the crunch
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