Chunky Gazpacho

Ingredients

• 2 cups seeded and diced plum (Roma) tomatoes (or any kind of tomato, about ¼-inch dice)
• ½ cup peeled and seeded diced cucumbers (about ¼-inch dice)
• ¼ cup seeded and diced green bell pepper (about ¼-inch dice)
• ¼ cup seeded and diced yellow bell pepper (about ⅛ to ¼-inch dice)
• ¼ cup peeled and diced red onion (about ⅛ to ¼-inch dice)
• 1 small to medium clove garlic (finely minced)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon celery salt
• ¼ teaspoon cayenne pepper (optional (add more or less to taste depending on the heat level you want))
• ½ teaspoon sugar
• 1 cup vegetable juice (such as V8)
• salt (to taste)
• black pepper (to taste)
• 1 cup croutons (optional, for topping (homemade croutons preferred))
• 2 tablespoons chopped fresh basil (optional, for topping)

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