Gazpacho with White Bread
Ingredients
- 2 slices day-old White bread (each about 50 grams)
- Salt
- 6 teaspoons Olive oil
- 10 very ripe Tomatoes (about 800 grams)
- 1 green Bell pepper (about 200 grams)
- 1 red Bell pepper (about 200 grams)
- 1 large white Onion (about 100 grams)
- 1 Garlic clove
- 1 large Cucumber (about 700 grams)
- ¾ cup Mineral water (plus more if needed)
- 3 tablespoons Sherry vinegar (about 30 ml; possibly more, to taste)
- Pepper
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