Hash Brown Egg Cups Recipe

Hash Brown Egg Cups Recipe

Hash Brown Egg Cups Recipe

By lilluna.com
35 minutes

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Details
  • Servings:   12
  • Calories:   212
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 20 oz. frozen hash brown potatoes (thawed)
  • 6 eggs
  • 1/2 cup milk
  • salt
  • 1 tbsp butter
  • 8-10 bacon (cooked and crumbled)
  • 1 1/2 cups cheese (divided)
Instructions

Hash Brown Egg Cups Recipe serves 12 original recipe by lilluna.com.

View original preparation instructions

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