Creamy Hash Brown Casserole Recipe 5
Ingredients
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 1 pound process cheese (velveeta), cubed
- 2 cups (16 ounces) sour cream
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup butter, melted, divided
- 3 tablespoons chopped onion
- 1/4 teaspoon paprika
- 2 cups cornflakes, lightly crushed
- Fresh savory, optional
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