Hash Brown Casserole
Ingredients
- 2 lbs (30 oz. bag) frozen hash browns
- 3 cups Monterrey Jack shredded cheese
- 1 10.75 oz can Cream of Chicken & Mushroom soup
- 2 cups (16 oz.) light sour cream
- 1/2 cup (1 stick) melted butter
- 1/2 cup of chopped onion
- A dash of salt, pepper, and garlic powder
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