Hash Brown Egg Cups Recipe

Hash Brown Egg Cups Recipe

Hash Brown Egg Cups Recipe

By recipevibe.com
55 minutes

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Details
  • Servings:   12
  • Calories:   246
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • - 20 oz. frozen hash brown potatoes thawed
  • - 6 eggs
  • - 1/2 cup milk
  • - salt
  • - 1 tbsp butter
  • - 10 beef bacon cooked and crumbled
  • - 1 1/2 cups cheese divided
Instructions

Hash Brown Egg Cups Recipe serves 12 original recipe by recipevibe.com.

View original preparation instructions

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