Charred prawns in a sweet aubergine sauce
Ingredients
- 4 cloves of garlic
- 2 large bunches of fresh basil
- 2 fresh red chillies
- 3 tablespoons red wine vinegar
- olive oil
- 16 king prawns, from sustainable sources
- 1kg ripe tomatoes, on the vine
- 2 aubergines
- 1 teaspoon dried oregano
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