Persian lamb kidneys with tomato sauce

Persian lamb kidneys with tomato sauce

Persian lamb kidneys with tomato sauce

By Cookpad Spain
Serves 12

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Details
  • Servings:   12
  • Calories:   174
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 5 lamb kidneys
  • 2 onions. Finely chopped
  • 3 tomatoes, diced
  • 2 Tbsp. tomato paste
  • 3 potatoes, cut into the small cubes
  • to taste Salt and pepper
  • 1 Tsp. turmeric
  • 1 Tbsp. flour
  • Butter or Oil
Instructions

Persian lamb kidneys with tomato sauce serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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