Warming Lamb Broth
Ingredients
- 8 lamb chops, fat and bones removed, and meat cubed
- 1 L (2¼ pints) hot chicken stock
- 1 tbsp. rapeseed oil
- 1 red onion, finely sliced
- 2 carrots, peeled and sliced
- 2 celery sticks, roughly chopped
- 400 g (14oz) waxy potatoes, cubed
- 2 rosemary sprigs
- 75 g (3oz) frozen peas
- 1 tbsp. freshly chopped mint
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