Italian Easter Lamb
Ingredients
- 1 Lamb shoulder, chopped into fairly large chunks
- 750 grams New potatoes
- 3 large carrots, chopped
- 2 stick of celery, chopped
- 1 large onion, chopped
- 400 grams Garden peas
- 1 dozen Cherry tomatoes
- 1 dash EVOO
- 4 clove Garlic
- 4 Anchovies
- 2 Red chillis
- 1 Glass red wine
- 1 dash Red wine vinegar
- 1 bunch Sprigs thyme
- 1 pinch Salt and pepper
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