Whole Wheat English Muffins

Whole Wheat English Muffins

Whole Wheat English Muffins


3 hours

Details
  • Servings:   20
  • Calories:   117
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 2 1/4 tsp Active Dry Yeast
  • 1 1/4 cup Warm Water
  • 1/2 cup Skimmed Milk, room temperature
  • 2 tsp Sugar
  • 1 tsp Salt
  • 2 cup All purpose flour
  • 2 cup Whole Wheat Flour
  • 3 tbsp Sunflower Oil
  • 1/4 cup Cornmeal
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