Adobong Tahong Recipe Mussels Adobo

Adobong Tahong Recipe (Mussels Adobo)

Adobong Tahong Recipe (Mussels Adobo)

By panlasangpinoy.com
20 minutes

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. Mussels (cleaned and shell removed)
  • 3 cloves garlic (crushed)
  • 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 4 pieces dried bay leaves
  • 1/2 tablespoon whole peppercorn
  • 2 tablespoons toasted garlic ()
  • 2 tablespoons cooking oil
  • Salt to taste
Instructions

Adobong Tahong Recipe (Mussels Adobo) serves 4 original recipe by panlasangpinoy.com.

View original preparation instructions

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