Filo Pastry Baskets with Scallop Pâté and Mussels
Ingredients
- 4 sheets filo pastry
- 100g tin of scallop paté (or your choice seafood paté)
- 1 x 95g tin mussels in white escabeche (or your choice mussels)
- red cabage to garnish
- rocket leaves to garnish
- salt and pepper to taste
Instructions
Filo Pastry Baskets with Scallop Pâté and Mussels serves 6 original recipe by thefoodieslarder.com.
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