Spicy Thai Mussels

Spicy Thai Mussels

Spicy Thai Mussels

By flavourandsavour.com
Serves 6

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • * 20 -24 fresh mussel, scrubbed and debearded
  • * 2 tbsp oil
  • * 4 green onion
  • * 1 stalk lemongrass
  • * 2 clove garlic
  • * 1/2 cup cilantro
  • * 1 red thai chili, or 1/2 dried thai chili, finely chopped
  • * 1 can coconut milk (400 ml)
  • * 1 tbsp fish sauce
  • * 1 lime
Instructions

Spicy Thai Mussels serves 6 original recipe by flavourandsavour.com.

View original preparation instructions

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