Mussels with Blue Cheese

Mussels with Blue Cheese

Mussels with Blue Cheese

By dairyfarmersofcanada.ca
20 minutes

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Details
  • Servings:   4
  • Calories:   670
  • Protein:   69g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tbsp (30 mL) butter
  • 3 shallots chopped
  • 2 tbsp (30 mL) fresh parsley chopped
  • Sprig of thyme
  • 1 small bay leaf
  • 1 cup (250 mL) pale ale
  • Salt and freshly ground pepper to taste
  • 4 lbs 6 oz (2 kg) fresh mussels cleaned
  • 5 oz (150 g) Canadian Blue cheese
  • 2 tbsp (30 mL) fresh parsley chopped
Instructions

Mussels with Blue Cheese serves 4 original recipe by dairyfarmersofcanada.ca.

View original preparation instructions

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