Red Curry Mussels
Ingredients
- 1 lb mussels, scrubbed and de-bearded
- 1 tablespoon vegetable oil
- 1 tablespoon red curry paste
- 1 garlic clove, thinly sliced
- 1 shallot, thinly sliced
- 1 tablespoon ginger, minced
- 1 (14 ounce) can coconut milk
- 1 cup chicken broth
- 1 stalk lemongrass, sliced in half lengthwise
- 1 tablespoon fish sauce
- 1 teaspoon lime zest
- 1 tablespoon light brown sugar
- 1 tablespoon fresh lime juice
- 1⁄4 cup Thai basil, roughly torn
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