Mussels in Tomato Sauce and Parmesan

Mussels in Tomato Sauce and Parmesan

Mussels in Tomato Sauce and Parmesan

By food.com
1 hour 10 minutes

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Details
  • Servings:   3
  • Calories:   592
  • Protein:   60g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 kg fresh mussels (with shells)
  • 200 ml tomato sauce
  • 200 g lemons
  • 100 g onions
  • 3 garlic cloves
  • 4 teaspoons olive oil
  • 1 teaspoon chili
  • 5 teaspoons fresh parsley
  • 1 cup shredded parmesan cheese
  • salt
  • 1 teaspoon black pepper
Instructions

Mussels in Tomato Sauce and Parmesan serves 3 original recipe by food.com.

View original preparation instructions

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