Linguine with Mussels Recipe
Ingredients
- 2 lbs mussels (cleaned)
- 1/2 lb linguine (cooked according to package instructions)
- 2 cups white wine
- 1 medium yellow onion (minced)
- 1/2 cup parsley (chopped)
- 1 1/2 tablespoon garlic (minced)
- 1/2 cup grated parmesan cheese
- 3 tablespoons butter
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
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