Mussels in coconut milk
Ingredients
- 2000 g fresh mussels
- 5 garlic cloves
- 4 cm piece fresh ginger
- 2 - 3 long red chillies
- 30 g sesame oil
- 2 stalks fresh lemongrass
- 400 g canned coconut milk
- 600 g canned coconut cream
- 40 g lime juice
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 6 sprigs fresh coriander
- 5 spring onions/shallots
- fresh crusty bread
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