Bacon cider and fennel mussels

Bacon, cider and fennel mussels

Bacon, cider and fennel mussels

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   2
  • Calories:   715
  • Protein:   67g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 rindless bacon slice (80g), chopped coarsely
  • 2 clove garlic, sliced thinly
  • 1 baby fennel bulb (130g), sliced thinly, fronds reserved
  • 1 kilogram pot-ready mussels
  • 3/4 cup (180ml) dry cider
  • crusty bread, to serve
Instructions

Bacon, cider and fennel mussels serves 2 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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