Pickled Mussels

Pickled Mussels

Pickled Mussels

By foodnetwork.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   159
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 shallots, sliced
  • Zest of 1 lemon
  • 1 tablespoon chopped parsley
  • 1 garlic clove, thinly sliced
  • 1 teaspoon whole peppercorns
  • 1 tablespoon chopped dill
  • 250g cooked mussel meat
  • 45ml vinegar
  • 15ml olive oil
  • 1 bay leaf
Instructions

Pickled Mussels serves 4 original recipe by foodnetwork.co.uk.

View original preparation instructions

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