White Wine Mussels
Ingredients
- 2 Pounds Fresh Mussels
- 4 Cloves garlic
- 1/2 Cup Shallots (Coarsely chop )
- 1/3 Cup Red Onion (Coarsely chop the onion)
- 1 Cup Sauvignon White Wine (Dry, crispy white wine )
- 2 Tablespoons Fresh Lemon Juice
- 4 Tablespoons Butter or Clarified Butter
- 4 Tablespoons Extra Virgin Olive Oil
- 1/2 Cup Fresh Parsley
- 1 Teaspoon Lemon Zest
- 4 Pieces Olive Bread or White Bread
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