Egyptian Beef and Okra

Egyptian Beef and Okra

Egyptian Beef and Okra


55 minutes

Details
  • Servings:   4
  • Calories:   393
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lb ground beef
  • 1⁄2 cup onion, minced
  • 1 large garlic clove, minced
  • 2 large tomatoes, chopped
  • 1⁄8 teaspoon pepper
  • 1 egg, lightly beaten
  • 2 tablespoons dry breadcrumbs
  • 10 ounces okra, cooked and drained
  • butter
  • lemon slice (for garnish)
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