Tomato Rubbed Bread with Serrano Ham Pan con tomate y jamón de serrano

Tomato-Rubbed Bread with Serrano Ham (Pan con tomate y jamón de serrano)

Tomato-Rubbed Bread with Serrano Ham (Pan con tomate y jamón de serrano)

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   429
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2 ripe tomatoes, halved crosswise
  • 4 slices rustic sourdough bread, toasted
  • Spanish extra-virgin olive oil, for drizzling
  • Salt
  • 4 thin slices Serrano ham
Instructions

Tomato-Rubbed Bread with Serrano Ham (Pan con tomate y jamón de serrano) serves 4 original recipe by Food & Wine.

View original preparation instructions

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