Curried Okra

Curried Okra

Curried Okra


20 minutes

Details
  • Servings:   4
  • Calories:   168
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 Shallots
  • 1 piece fresh Coconut (50 grams pulp)
  • 1 red Chile pepper
  • 1 pound Okra
  • ½ small Lime
  • 1 tablespoon Canola oil
  • 1 tablespoon Mustard seeds
  • 1 teaspoon Turmeric
  • 1 tablespoon Cumin seeds
  • 10 dried Curry leaves
  • 3 tablespoons Coconut water
  • Salt
  • Pepper
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