Ingredients
- 3 Shallots
- 1 piece fresh Coconut (50 grams pulp)
- 1 red Chile pepper
- 1 pound Okra
- ½ small Lime
- 1 tablespoon Canola oil
- 1 tablespoon Mustard seeds
- 1 teaspoon Turmeric
- 1 tablespoon Cumin seeds
- 10 dried Curry leaves
- 3 tablespoons Coconut water
- Salt
- Pepper
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