Orange and Rosemary Pork Chops

Name: Orange and Rosemary Pork Chops
Ingredients: 4 4- to 5-ounce boneless pork loin chops, cut 1 inch thick; 2 teaspoons finely shredded orange peel; ½ cup orange juice; 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 tablespoons Worcestershire-style marinade for chicken; 1 tablespoon olive oil; 1 tablespoon mild-?avor molasses or maple syrup; ⅛ teaspoon ground black pepper; 2 cups orange, apple, or peach wood chips or 6 orange, apple, or peach wood chunks; 4 sprigs Fresh rosemary sprigs