Lambs Liver Parfait
Ingredients
- 8 tbsp Apricot Jam
- 6 tbsp Brandy 350ml plus a little extra if necessary
- 400 g Lamb Liver thinly sliced and cut into strips
- 1 small Onion finely chopped
- 50 g Plain Flour
- 350 g SuperValu Butter at room temperature
- 100 g SuperValu Butter
- 2 tbsp SuperValu Fresh Chives
- 2 tbsp SuperValu Olive Oil
- 0 - SuperValu Whole Black Peppercorns freshly ground
- 1 large Supervalu French Stick (Long Baguette) Thinly Sliced toasted
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