Plantain Noodles with Avocado Corn and Chipotle Greek Yogurt
Ingredients
- For the chipotle yogurt:
- 1/4 cup nonfat plain Greek yogurt
- 1 chipotle pepper in adobo sauce + 1/2 teaspoon sauce
- 1 tablespoon freshly squeezed lime juice
- salt and pepper (to taste)
- For the rest:
- 1 tablespoon coconut oil
- 2 medium-ripe plantains (peeled, Blade C)
- 1 shucked ear of corn
- 1 avocado
- 2 whole eggs
Instructions
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