Ingredients
- 2 tablespoons olive oil
- 1 large white onion (chopped)
- ½ red bell pepper (chopped)
- 2 garlic cloves (crushed)
- 2 plantain ((very ripe), peeled and chopped)
- 6 cups vegetable broth ([1.5 liters])
- ¼ teaspoon cumin powder
- ¼ teaspoon freshly cracked black pepper ((or to taste))
- 1 teaspoon salt ((or more, to taste))
- ¼ teaspoon hot sauce (optional)
- ½ cup green plantain chips
- ¼ cup grated sharp cheddar ((optional))
- 5 sprigs parsley
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