Aratikaya Allam Pachimirchi Koora Plantain Curry with Ginger Chillies

Aratikaya Allam Pachimirchi Koora - Plantain Curry with Ginger & Chillies

Aratikaya Allam Pachimirchi Koora - Plantain Curry with Ginger & Chillies

By blendwithspices.com
20 minutes

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 Plantains
  • 1.5 tbsp Ginger ((2 inch piece))
  • 3 - 4 Green Chillies
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 1/2 tsp Chana Dal
  • 1 Dried Red Chilli
  • 1 sprig Curry Leaves
  • 1/4 tsp Turmeric Powder
  • 1 - 2 tbsp Oil
  • Salt to taste
Instructions

Aratikaya Allam Pachimirchi Koora - Plantain Curry with Ginger & Chillies serves 4 original recipe by blendwithspices.com.

View original preparation instructions

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