Healthy plantain salad recipe
Ingredients
- 1 baked plantain (read the blog post)
- 100 grams tempeh cut into pieces
- 1 medium cooked beet
- 2 tablespoons fermented carrots
- a handful of arugula and other mixed greens
- some cilantro (optional)
- 1/4 cup mixed nuts
- 1 cup cherry tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon apple cider vinegar
- 2 tablespoon cold-pressed olive oil
- a pinch of salt
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