Ingredients
- 2 tsp avocado oil (or avocado oil)
- 1 cup walnuts (, very finely chopped using a knife or process in a food processor until it resembles the size of crumbled ground meat)
- 1 1/2 cups riced cauliflower
- 2 tsp homemade taco seasoning
- 3 tbsp salsa, taco sauce or enchilada sauce
- 1/2 tsp garlic powder
- salt + black pepper (, to taste)
- 1 tomato (, finely diced)
- 1/2 medium red onion (, finely diced)
- 1 1/2 tbsp fresh cilantro (, finely chopped)
- 1/2 lime (, juiced)
- Fine sea salt (, to taste)
- 2-3 cups plantain chips
- 1/2 cup cashew queso
- 1/3 cup guacamole (, homemade or storebought)
- 1/3 cup dairy-free yogurt or sour cream
- 2 tbsp Fresh cilantro
- 1 tbsp green onions (, chopped)
- 1 medium avocado (, cut into thin slices or diced)
- 1 lime (cut into wedges or slices)
- 4-6 Jalapeno slices
- Vegan shredded cheese (, we like Violife )
Personal Notes
Organization Tags
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