Plantain Nachos

Plantain Nachos

Plantain Nachos


Serves 4

Details
  • Servings:   4
  • Calories:   591
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   23g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tsp avocado oil (or avocado oil)
  • 1 cup walnuts (, very finely chopped using a knife or process in a food processor until it resembles the size of crumbled ground meat)
  • 1 1/2 cups riced cauliflower
  • 2 tsp homemade taco seasoning
  • 3 tbsp salsa, taco sauce or enchilada sauce
  • 1/2 tsp garlic powder
  • salt + black pepper (, to taste)
  • 1 tomato (, finely diced)
  • 1/2 medium red onion (, finely diced)
  • 1 1/2 tbsp fresh cilantro (, finely chopped)
  • 1/2 lime (, juiced)
  • Fine sea salt (, to taste)
  • 2-3 cups plantain chips
  • 1/2 cup cashew queso
  • 1/3 cup guacamole (, homemade or storebought)
  • 1/3 cup dairy-free yogurt or sour cream
  • 2 tbsp Fresh cilantro
  • 1 tbsp green onions (, chopped)
  • 1 medium avocado (, cut into thin slices or diced)
  • 1 lime (cut into wedges or slices)
  • 4-6 Jalapeno slices
  • Vegan shredded cheese (, we like Violife )
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