Sautéed Oyster Mushrooms with Garlic Butter

Sautéed Oyster Mushrooms with Garlic Butter

Sautéed Oyster Mushrooms with Garlic Butter

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   178
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/2 pounds oyster mushrooms
  • 2 tablespoons sunflower oil or extra-virgin olive oil, divided
  • 10 small cloves garlic , thinly sliced
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 cup chopped fresh flat-leaf parsley
Instructions

Sautéed Oyster Mushrooms with Garlic Butter serves 4 original recipe by EatingWell.

View original preparation instructions

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