Instant Pot Korean Short Ribs

Name: Instant Pot Korean Short Ribs
Ingredients: 5 pounds beef short ribs (don’t go above 5 pounds or it won’t fit in a 6-quart pressure cooker); 1 tablespoon Diamond Crystal kosher salt (use half the amount if you’re using a fine grain salt); ¼ teaspoon freshly ground black pepper; ½ cup coconut aminos; 1 tablespoon rice vinegar (white balsamic, or coconut vinegar); 2 teaspoons Red Boat fish sauce; 1 medium pear (Asian pear, or Fuji apple, peeled, cored, and chopped coarsely); 6 garlic cloves (peeled and roughly chopped); 3 scallions (roughly chopped); 1 hunk of fresh ginger (about 2 inches, cut into 2 pieces); Small handful of roughly chopped fresh cilantro