Ingredients
- For the chili:
- 4 pounds beef chuck roast (cut into 2-inch cubes)
- 2 teaspoons Diamond Crystal kosher salt
- 4 slices bacon (cut into ¼-inch pieces)
- 1 medium yellow onion (cut into ½-inch dice)
- 2 tablespoons tomato paste
- 3 tablespoons ancho chili powder
- 2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 1 cup bone broth or chicken broth
- 1 ounce unsweetened chocolate (shaved)
- 4 garlic cloves (peeled and minced)
- Juice from ½ small lime
- Freshly ground black pepper
- For the garnish:
- ½ medium white onion (cut into ¼-inch dice)
- ½ cup minced fresh cilantro
- ½ cup julienned radish
- 2 limes (cut into wedges)
- plain full-fat coconut yogurt (optional)
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