Instant Pot Cowboy Chili

Instant Pot Cowboy Chili

Instant Pot Cowboy Chili


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   434
  • Protein:   53g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the chili:
  • 4 pounds beef chuck roast (cut into 2-inch cubes)
  • 2 teaspoons Diamond Crystal kosher salt
  • 4 slices bacon (cut into ¼-inch pieces)
  • 1 medium yellow onion (cut into ½-inch dice)
  • 2 tablespoons tomato paste
  • 3 tablespoons ancho chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika
  • 1 cup bone broth or chicken broth
  • 1 ounce unsweetened chocolate (shaved)
  • 4 garlic cloves (peeled and minced)
  • Juice from ½ small lime
  • Freshly ground black pepper
  • For the garnish:
  • ½ medium white onion (cut into ¼-inch dice)
  • ½ cup minced fresh cilantro
  • ½ cup julienned radish
  • 2 limes (cut into wedges)
  • plain full-fat coconut yogurt (optional)
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