Chocolate Souffle Cake
Ingredients
- 1/2 pound (8 ounces) good quality semi-sweet or bittersweet chocolate
- 1 stick (1/2 cup) butter, cut into pieces, at room temperature
- 6 eggs
- 1 cup sugar, divided
- 2 teaspoons vanilla
- 2 cups sliced strawberries, peaches, whole raspberries or a generous amount of chocolate shavings
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar, sifted
- 1 teaspoon vanilla
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