Souffle Cheesecake Recipe
Ingredients
- 150 g cream cheese, room temperature
- 2 Tbsp butter (room temperature)
- 90 g sugar
- 3 eggs (separated)
- 150 g warm milk
- 50 g cake flour (sifted)
- 1/2 tsp lemon peel (grated)
- 1/2 tsp lemon juice
- 1/2 tsp vanilla
- Melted butter and powdered sugar (for parchment paper)
- 1 Tbsp apricot jam
- 1 Tbsp water
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