Roasted Wild Mushrooms with Garlic and Shallots

Roasted Wild Mushrooms with Garlic and Shallots

Roasted Wild Mushrooms with Garlic and Shallots

By Good Housekeeping
45 minutes

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • lb. shiitake mushrooms
  • lb. matsutake mushrooms
  • lb. hen-of-the-woods mushrooms
  • 1/4 c. peanut oil
  • 3 tbsp. garlic
  • 2 shallots
  • 4 tbsp. unsalted butter
  • salt
  • freshly ground pepper
  • 1/4 c. olive oil
  • 1/4 c. wine vinegar (preferably Zinfandel)
Instructions

Roasted Wild Mushrooms with Garlic and Shallots serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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