Carrot Souffle

Ingredients

• 1/2 tablespoon(s) vegetable oil
• 3 pound(s) carrots, chopped
• 6 - large eggs
• 2 cup(s) packed light brown sugar
• 1/2 pound(s) unsalted butter, at room temperature
• 1/2 cup(s) all-purpose flour
• 1/2 cup(s) milk
• 1/4 cup(s) fresh orange juice
• 1 tablespoon(s) orange zest
• 1-1/2 teaspoon(s) baking powder
• 3/4 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) nutmeg, ground
• - pinch of salt
• ## TOPPING
• 1 cup(s) packed light brown sugar
• 1 cup(s) chopped pecans
• 1/2 cup(s) all-purpose flour
• 4 tablespoon(s) unsalted butter, at room temperature

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