Sweet Potato Souffle Casserole
Ingredients
- Butter or oil for baking dish
- 3 pounds sweet potatoes (about 3 large potatoes), peeled and cut into 1-inch chunks
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- 4 tablespoons butter, cut into pieces
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons brown sugar
- ¼ teaspoon pepper
- ½ cup half-and-half
- 3 large eggs
- 4 ounces Comté or Gruyère, shredded (2 scant cups shredded)
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