Sweet Carrot Souffle
Ingredients
- 32 oz baby carrots
- 1 cup white sugar
- Zest of 1 large orange
- 3 tbsp fresh squeezed orange juice
- 3 tbsp maple syrup
- 2 tsp vanilla extract
- ¼ tsp kosher salt
- ½ cup unsalted butter (melted)
- 6 large eggs
- 1 ½ tsp baking powder
- 6 tbsp all purpose flour
- ⅓ cup pomegranate seeds (for garnish)
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