Chicken Salad Souffle Casserole
Ingredients
- 8 slices white bread, cut into 1/2-inch cubes, divided
- 3 cups cooked, cubed chicken breast meat
- 0.5 cup mayonnaise
- 0.5 cup chopped bell pepper (any color)
- 0.5 cup chopped celery
- 0.5 cup chopped onion
- 1 cup frozen peas
- salt and freshly-ground black pepper, to taste
- 1.5 cups milk
- 2 large eggs, lightly beaten
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
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