Roasted Carrot Souffle
Ingredients
- 2 pounds whole carrots
- 2 tablespoons butter, melted
- 2/3 cup sugar
- 1/4 cup sour cream
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- powdered sugar, for dusting
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