Spinach Pantry Souffle Recipe

Spinach Pantry Souffle Recipe

Spinach Pantry Souffle Recipe

By recipeofhealth.com
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   170
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 egg whites
  • 2 tbsp grated parmesan cheese
  • 1 can (10-3/4 oz) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup (4 oz) shredded reduced-fat mexican cheese blend
  • 1 tsp ground mustard
  • 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 2 egg yolks, beaten
Instructions

Spinach Pantry Souffle Recipe serves 6 original recipe by recipeofhealth.com.

View original preparation instructions

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