Picadillys Carrot Souffle

Picadilly's Carrot Souffle

Picadilly's Carrot Souffle

By food.com
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   340
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   34g
  • Carb Total:   40g
  •  
  • Trans Fat:   3g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 3⁄4 lbs peeled carrots
  • 3⁄4 cup sugar
  • 1 1⁄2 teaspoons baking powder
  • 1 1⁄2 teaspoons vanilla
  • 2 tablespoons flour
  • 3 eggs
  • 1⁄4 lb margarine, softened
  • powdered sugar
Instructions

Picadilly's Carrot Souffle serves 6 original recipe by food.com.

View original preparation instructions

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