Vegetable Stew
Ingredients
- 2 tbsp. olive oil
- 3 leeks (white part only)
- 10 small cloves garlic
- 1 tbsp. minced fresh oregano
- 12 large shiitake mushrooms
- 1/2 c. dry white wine
- 6 c. vegetable or chicken stock
- 12 baby carrots
- 1/2 small butternut squash
- 12 small New potatoes
- 2 medium parsnips
- 3 tbsp. all-purpose flour
- 1/2 lb. haricots verts (or green beans)
- 12 Brussels sprouts
- 2 medium yellow squash
- 3 tbsp. chopped fresh parsley
- salt
- Freshly ground pepper
Instructions
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