Stuffed Artichokes
Ingredients
- 6 large globe artichokes
- 3 ounces fresh bread crumbs
- 1 onion, finely chopped
- 4 ounces Parmesan, freshly grated
- 4 tablespoons parsley, chopped
- 2 cloves garlic, finely chopped
- 2 tomatoes, peeled, seeded and chopped
- 1 tablespoon capers, cut in half
- 2 ounces black olives, stoned and chopped
- Salt
- Black pepper, freshly ground
- Olive oil
- 1/4 pint (1/2 cup) white wine
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